how to make pizza at home

 





Enjoy pizza at home. Here is an interesting recipe to get you going with making:

 

### Ingredients:

 

 

Dough:

2 ¼ c all-purpose flour

1 envelope or 2 ¼ teaspoons active dry yeast

¾ cups warm water around 110°F/43°C.

1 tsp sugar
1 tsp Salt
1 tsp olive oil

 

For the sauce:

 cup canned tomato sauce or crushed tomatoes
1 minced garlic clove
1 tsp dried oregano
1 dry teaspoon of basil1
Season with salt and pepper. Taste test.

 

Toppings:

1 ½ cups shredded mozzarella

Similar to you, your favorite toppings are pepperoni, vegetables, and olives.



### Instructions



#### 1. Working the Dough

1. Active Dry Yeast Mix warm water and sugar in a small bowl, then add the yeast. Let it rest for about 5-10 minutes before it froths up.

2. Gather all these Put all the flour and salt into a deep vessel. Prepare a well from it Pour that well with the yeast mixture and olive oil. Let all these mix up and prepare dough.

3. Knead it. Knead in a dust of flour or the work surface till soft in about 5 to 7 minutes. 4. Rise: Knead the dough in a greased bowl. Cover with a cloth and let it rise in a warm place for about 1 hour or till it doubles its size.

  

Prepare sauce

Step 1 Add a few drops of olive oil to the pan. Lower the fire to medium. Step 2 Minced garlic, sauté for approximately 1 minute.

 

 3. Almost for about 10 minutes simmer. Add tomato sauce, oregano, basil, salt and pepper. Toss through really well and off.

#### 3 Step Assemble the Pizza

1. Heat to 475°F (245°C).

2 Roll out to just the right thickness on a floured surface, or roll out onto a baking sheet or pizza stone.
 1
3. Drizzle dough with lopsided sauce and crust along bordering edge.
 1
4. Mozzarella: Sprinkle this with the cheese, then top your favorite with it.

END

1. Bake for 12 to 15 min or until the crust is golden brown with cheese melted, let it bubble underneath and bake. 2. Cool on a wire rack for some minutes, slice afterward. ### Enjoy! Slice your pizza in the pieces you like and serve. Voilà! Feel free to stretch your creativity as you serve cheese and topping combinations at your discretion.

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