how to make chicken karahi

 



Another simple, delicious chicken recipe especially for you: Chicken Karahi.


• Ingredients


- For the chicken:

* 500g Chicken cut into small pieces

4 tbsp oil or ghee

-2 medium onions, thinly sliced

- 2-3 slit green chilies

- 1 tsp ginger-garlic paste

- 2 tomatoes, chopped

1 tsp red chilli powder

- 1 teaspoon of ground turmeric

- 1 tsp ground cumin

Coriander- 1 tsp of powder

Add salt to taste

- Serve garnished with chopped fresh cilantro.

- 1 tsp garam masala


### Practice


Step 1: Fry the Oil

1. Heat oil or ghee in a karahi or deep frying pan at medium flame.


Step 2: Fry the Onions


2 Chop the onions. Fry in a pan till they are golden in color.


Step 3: Add the Ginger-Garlic


3. Add the ginger-garlic paste. Stir-fry for one minute or until fragrant.


· Step 4: Cooking chicken.

 Add the chicken pieces, stir well until they are all white and pale brown, almost 5-7 minutes.


#### Step 5: Season with spices.


5. Add above chopped mixture of tomatoes, green chilies, red chilli powder, turmeric, cumin, coriander and salt and cook till tomatoes get tender and oil starts separating from the mixture. #### Step 6: Simmer 6. Cover this, let simmer over about 15-20 minutes while stirring occasionally, if dries just add a little water. Step 7: Wrapping Up 7. When the chicken is very well cooked, add the garam masala and stir for good 2 to 3 minutes. Serving and Garnishing 8. Garnish it with fresh cilantro. Serve extremely hot over naan or rice. Relish your flavored chicken karahi!

Comments

Post a Comment

Popular posts from this blog

How to make Beef Tikka

Image
**Beef tikka** : This is a popular South Asian dish in which beef, marinated with spice, is then grilled or baked. What you should do at home:  ### Ingredients: 500g Beef (boneless, cut into cubes)  Use tender cuts like sirloin or tenderloin for best results Yogurt4 tsp  Lemon juice2 tsp  Ginger-garlic paste2 tsp  Vegetable oil or ghee2 tsp -1 tsp cumin powder -1 tsp coriander powder - **1 tsp garam masala** - **1 tsp chili powder** (optional, to desired spice level) - **1/2 tsp turmeric powder** - **1/2 tsp black pepper** - **1/2 tsp paprika** for color (optional) - **1/2 tsp salt** or to taste - **1 tbsp fresh chopped cilantro** (optional) - **Skewers** if grilling ### Steps  Marinate the beef: Now put into it yogurt, lemon juice, ginger-garlic paste, cumin powder, coriander powder, garam masala, chili powder, turmeric, black pepper, salt, and paprika. Mix it very well. Pour oil or ghee to the marinating mixture  Rub the marinade on to the beef cubes. Cover it, and keep ref
Read more

How to make bhindi fry

Image
  Bindi (Okra) Fry: Another integral element of the Indian cuisine offering an unlimited number of dishes. There are few main ingredients that comprise this dish which consist of varying types of spices and fried bindi. Given below is the elaborative recipe of making the dish known as **Bindi Fry**:### Ingredients Okra – 250grams, cleaned, and wiped dry. Sliced the entire length of the bindi and steamed it so that it does not feel slimy when cooked 2 tbsp oil 1 tsp cumin seeds 1/2 tsp mustard seeds 1 medium onion finely chopped – **1 tomato finely chopped (optional)** \\\\\ - **2 green chilies slit (optional depending on how hot you want this dish)**\\\\\ - **1/2 spoon turmeric powder**\\\\\ - **1 spoon coriander powder**\\\\\ - **1/2 side cumin powder**\\\\\ - **1/2 red chili powder** (or as desired)  - **1/4 garam masala** (optional) As per taste Fresh coriander leaves for garnish #### Oriya Preparation Wipe thoroughly or thinly slice and put cut bhindi on the kitchen towel and allo
Read more

how to make chicken biryani

Image
                                           Make chicken biryani, not so bad at all. Here's a super simple recipe for irresistible chicken biryani: ### Ingredients #### For the chicken marinade : Chicken: 500 g; cut into pieces Yogurt 1 cup Onions, 2, thinly sliced Garlic 4 cloves, minced Ginger. Grate 1-inch piece Green chilies, 2-3, slit. Red Chili Powder 1 tsp Turmeric, powder 1 tsp Garam Masala, 1 teaspoon Cumin powder 1/2 tsp Season to taste. Ingredients Fresh cilantro leaves and fresh mint leaves, chopped a handful of each - Juice of 1 lemon #### For the Rice: - Basmati rice 2 cups - 4 c Water - 2-3 whole cloves - 2-3 green cardamom pods - 1 bay leaf - 1 small stick cinnamon -Adjunct according to taste. #### For Layering Fried onions, store-bought or homemade More cilantro and fresh mint for garnish ### Instructions Step 1: marinating the chicken 1 Mix yogurt, garlic, ginger, green chilies, red chili powder, turmeric, garam masala, cumin, salt, lemon juice, and half of choppe
Read more